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Jameson Irish Whiskey Cake

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The Jameson Irish Whiskey Cake with Jameson-Drambuie Glaze is a flavorful, rich cake which looks similar to a pound cake but a pound cake with a punch!  It was a challenge to balance out the Jameson Irish whiskey and the Drambuie whiskey liqueur in both the cake body and the glaze.  It’s a cake to try and recreate with other Irish whiskies and whiskey liqueurs.

Jameson Irish Whiskey Cake Batter

How did you taste buds dance to the Irish jig?

 

 

 

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Ingredients

  • 2 cups sugar
  • 1 cup butter
  • 4 eggs, lightly beaten
  • 1 cup milk
  • 3 ½ cups all-purpose flour
  • 3 teaspoons baking powder
  • ¼ teaspoons salt
  • ¼ cup Jameson Irish Whiskey
  • 2 Tbsp. Drambuie liqueur
  • --Jameson Irish Whiskey-Drambuie Glaze
  • 2 cups dark brown sugar
  • ¼ cup water
  • Pinch of salt
  • ¼ cup Jameson Irish Whiskey
  • ¼ cup Drambuie Scotch Whiskey Liqueur

Steps

  1. Preheat the oven to 325*.
  2. Cream sugar, butter, and eggs together. Stir in milk then the flour, baking powder, and salt, and beat. Add the Jameson Irish whiskey and the Drambuie Liqueur and beat until smooth.
  3. Beat the batter very well until it becomes shiny. Fold the batter into a greased and floured bundt pan. Bake for 1 hour or until a toothpick inserted in the middle of cake comes out clean.
  4. Cool on wire rack, then remove cake from pan, place on cake server or plate and top with Jameson-Drambuie Glaze (see recipe).
  6. --Instructions for Jameson Irish Whiskey-Drambuie Glaze
  8. Place the sugar, water, and salt in a saucepan and bring to a boil. Continue to cook until the mixture becomes semi-caramelized.
  9. Remove from heat, stir in the Jameson Irish whiskey and the Drambuie, and pour over the cake while the glaze is still warm.

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