The Maker’s Mark Chocolate Pecan Pie is the result if you were ever curious to know if Maker’s Mark bourbon and chocolate was a good combination; therefore, fasten your seat belts and have your Maker’s Mark available for a great cooking journey.
While cruising the web and reviewing loads of recipes, I came across a yummy, gooey, chocolaty pie recipe from the Herkentucky Kitchen. We outlined the recipe below for your convenience or you can see the recipe by going to http://www.herkentucky.com/blog1/chocolate-pecan-pie-with-makers-mark.
It’s a yum-yum dessert that will satisfy your sweet tooth cravings. This recipe is by Heather C. Watson in Kitchen.
Please try it out and let us know your comments.
Chocolate Pecan Pie with Maker’s Mark
- 1/2 cup butter, melted
- 1 cup sugar
- 1/2 cup flour
- 2 eggs, beaten
- 1/4 cup bourbon
- 3/4 cup chocolate chips
- 3/4 cup pecans or 3/4 cup walnuts
- 9 inch unbaked pie shell
- Combine ingredients in a medium bowl.
- Stir with fork and pour into pie shell.
- Bake at 350 for 45 minutes or until browned.