The Presbyterian Whiskey Cocktail is a refreshing drink but one with a kick; this is due to the cask strength Makers Mark I used. Back in the day the Presbyterian was considered a woman’s drink because the majority of the men during the 50s and 60s drank their whiskey neat. This recipe was straight out of The Kentucky Bourbon Cookbook
, by Albert W.A. Schmit.
Please provide your comments or thoughts on the cocktail.
Ingredients
- Ice
- 3 Tbsp. Kentucky bourbon or Makers Mark Cask Strength
- ¼ cup club soda
- ¼ cup ginger ale
- Lemon peel
Steps
- Fill a highball glass with ice and pour the bourbon over the ice.
- Add the club soda and ginger ale.
- Twist the lemon peel, releasing the oil in the peel. Rub the peel around the rim of the glass and place the peel in the glass.
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