The Grand Bulleit Whiskey Cocktail is another bourbon cocktail to add to your drink notch-post. You should give it a try and come to your own conclusions.
- 2 ¼ oz. Bulleit Rye Whiskey
- ¾ oz. Grand Marnier
- ½ tsp. lemon juice
- 2 dashes Angostura bitters
- Curl of lemon grid, for garnish
- Fill a cocktail shaker ½ to 2/3 with ice.
- Add the whiskey, Grand Marnier, bitters, and lemon juice.
- Shake and strain into a chilled martini glass.
- Garnish with a curl of lemon rind.