Chocolate Pecan Pie with Four Roses Bourbon is another whiskey dessert to satisfy your sweet tooth. Pecan pie is one of many traditional desserts of the southern states and when chocolate and whiskey is added you can only imagine the rich flavor to come. Since I have always been a fan of pecan pie, having grown up in Georgia, I was extremely excited when I came across a Chocolate Pecan Pie made with Four Roses bourbon whiskey. This recipe called for Makers Mark; however, I decided to give Four Roses a try instead.
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- 1. Ingredients Display
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- 2. Add ingredients to bowl
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- 3. Combine all ingredients.
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- 4. Baking yumminess
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- 5. Bourbon and baked pie
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- 6. Pie angel share
When I came across the Chocolate Pecan Pie with Makers Mark recipe at the HerKentucky website a few months ago, I figured that substituting with Four Roses could be a great change that my fans, family and work mates could sample and enjoy. The pie can be served as is or with a scoop or two of ice cream, custard or whatever you prefer as your pie side item.
Please give it a try and leave a comment for discussion.
Ingredients
- ½ cup butter, melted
- 1 cup sugar
- ½ cup flour
- 2 eggs, beaten
- ¼ cup Four Roses bourbon
- ¾ cup chocolate chips
- ¾ cup pecans or ¾ cup walnuts
- 9 inch unbaked pie shell
Steps
- Preheat your oven to 350 degrees and then combine the first 7 ingredients in a medium bowl.
- Stir all seven ingredients with fork until everything is well mixed. Next pour or spoon the pie mixture into the unbaked pie shell.
- Bake the filled pie shell at 350 degrees for 45 minutes or until browned. Remove the baked pie from the oven and place on a cooling rack.
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